Yesterday it was a lovely sunny day here in Perth and we had just come back from a little weekend getaway to Mandurah so we had lots to...

Welcome to 2019 – the year of the vegan (apparently!). It’s officially #Veganuary (vegan in January) and a few people have reached out to...

I decided to make three different salads at one time (and made a couscous salad with any leftovers) but I would recommend tripling the...

Here are my meal plans for August 17 – 24: Friday: Pasta Alfredo Saturday: Leftovers Sunday: Salad Wraps (or pitas) Monday: Veggie...

I absolutely love the big, American pantries. When Daniel and I got married, we lived in someone’s small garden cottage at the back of...

Tuesday: Smoothie Bowls Wednesday: Homemade sushi Thursday: Pineapple Fried Rice Friday: Leftovers Saturday: Homemade Pizza Sunday:...

This week has gone pretty much on track but there is no way I’m making the quiche tonight. It’s an awesome meal but I am wiped and now I...

I was asked by a number of you lovely readers to share my meal plans so I’ll be posting something very simple like this each week for you...

One of the comments I get the most regarding being vegan is that it would be too hard. Honestly, it was a little tricky in the beginning...