It's the Christmas season and we are here in Australia for the second sunny Christmas which has been such a change from the winter...

My mom has been making these Chewy Chocolate Cookies since I was a child and she even stacked them like a cake and put candles in them...

We are on day 6 of our social distancing (we are fine!) campaign because of COVID-19 and lucky for us it’s not hugely different for our...

I love reflecting back on a year and even though it really feels like I haven’t achieved much in the last two years apart from keeping a...

Hi everyone! I hope you are doing well and that you are taking it slow this holiday season. We are off to Pennsylvania this week to...

Hi everyone! Hope this post finds you well and you are ending off the year well. I absolutely love November and December because it’s a...

You know when you try something new for the first time and literally can’t believe you hadn’t tried it before because it instantly...

Thanks to my Instagram Husband for pouring the maple syrup! I’ve loved breakfast my whole life and now that I’ve incorporated eggs (from...

Say hello to summer with these refreshing 2 ingredient coolers. My son, Oliver, didn’t have juice until he got sick when he was about 15...

I didn’t have pizza for quite a while because I couldn’t find a good vegan cheese substitute but what’s a Friday night-in without a pizza...

I’m so excited with how easy this recipe turned out and how delicious these homemade vegan peanut butter cups are. Come follow me on...

Best Vegetable Lasagna My mom told me that the secret to our family lasagna recipe being so good is that we use white sauce. Apparently...

I’m not lying when I say that the forecast for this week is rain, cloudy, rain and more rain. Also cold. So most people would look at...

Split Pea + Sweet Potato Soup My younger brother moved to the states at the end of last year and he has always loved making up his own...

I love everything chocolate! I never really ate “sweets” (candy) growing up, but I devoted chocolate one bar at a time. My favorite...

Potato Leek Soup with crunchy chickpea garnish The first time I bought a leek for cooking I had no idea that you only used the white bulb...

There is little to no Mexican food in South Africa so I had to learn a lot of cool words like tortillas (tor-tea-as) when I came to the...

Oliver has always loved his Banana Oat Pancakes with his cereal every morning but two weeks ago he suddenly started refusing to eat them....

I have loved experimenting with food photography and food styling this last year. I can’t believe how much practice really makes...

Welcome to 2019 – the year of the vegan (apparently!). It’s officially #Veganuary (vegan in January) and a few people have reached out to...