top of page
Search
Ever Deane
May 8, 2017
Fiesta Bean Dip
Even though we’ve passed Cinco de Mayo, we never stop celebrating Mexican food (and margs) over here at Rebelle Kitchen. And this Fiesta...
0 comments
Ever Deane
Apr 26, 2017
Who-knew-they-were-vegan chocolate chip cookies
Growing up in South Africa, I knew the American chocolate chip cookies were the real deal! Warm and soft inside with the slightest crunch...
0 comments
Ever Deane
Apr 19, 2017
Current Obsession: Glowing Green Smoothie
There’s only a handful of things one can consider truly life-changing: choosing a career path, meeting one’s spouse, having a baby, etc....
0 comments
Ever Deane
Apr 14, 2017
Hoppy Easter, y’all! {Vegan Easter Brunch}
TBH, brunch is a vegan’s worst nightmare. Everything has egg in it, there’s no almond milk for our coffee…it’s the definition of...
0 comments
Ever Deane
Apr 1, 2017
Raw Energy Bites
Mmmmm, nut balls. Said no one ever. I mean, that’s literally what this recipe is: a bunch of nuts ground up and rolled into a spherical...
0 comments
Ever Deane
Mar 19, 2017
One-Pot Chana Masala
Kendra is a beast in the kitchen. She managed to churn out this recipe at the same time we were taking photos for another post AND she...
0 comments
Ever Deane
Mar 19, 2017
The Food Babe’s Almond Butter Brownies
Move over chocolate chip cookies-there’s a new crowd pleaser in town. A crowd pleaser that also has seven ingredients. I swear this is...
0 comments
bottom of page