I love reflecting back on a year and even though it really feels like I haven’t achieved much in the last two years apart from keeping a...

Best Vegetable Lasagna My mom told me that the secret to our family lasagna recipe being so good is that we use white sauce. Apparently...

I’m on a summer pasta salad kick so I’m trying out all sorts of different combinations and am loving experimenting with different...

Breastfeeding is one of those things that I hadn’t heard much about before I had to do it. Of course I went to the classes and practiced...

First of all, I’ve always said it, “spinach and artichoke” dip, though on Pinterest you’ll find a lot of recipes titled “Artichoke...

Me (with my stick-legs) and my cousin Kati! Our school had a “tuck shop” that sold sweets, chocolates, drinks and pies. Can you believe...

Mom made this cake for almost every birthday party and I loved it. I didn’t even know to call it “vegan” until I was sorting out my...

One of the distinctly British things that we do is have scones and tea. And it’s not pronounced scOnes, with a long O sound, it’s said...

Some vegan recipes call for nutritional yeast, but I haven’t tried that yet. I know Ensley loves her nutritional yeast, so I’ll have to...

I feel like a bit of an ostrich with her head in the sand at the moment. I’m trying to finish up my yoga teacher training which involves...

We’ve still got your back this summer with these 10 salads to simply throw together. The vegan community is overflowing with amazing...

Panzanella, but we’ve kept this recipe quick and easy and you’ll love it just as much. This is great as a packed lunch, to take on a road...

Berries have a fabulous reputation for being very good for you. These sun-kissed fruits are not only delicious and pretty, but they keep...

We’ve rounded up 19 ridiculously tasty vegan options for your 4th of July get together that will knock everyone’s socks off. Well, I...

I quit meat “cold turkey” when I became a vegetarian overnight about 3 years ago. See what I did there? But cheese…now that was a...